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Smoked Kai
Barney from ‘Pimp my Pae’ is back for another Reka cook-off, this time with his hoa Pakanga. I tēnei rā they’re smoking some hāmana (salmon), poho kau (brisket) and kahawai outside a wool shed on SH35 😆. Chur! Flash alright boys!
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Mea Whakauru
- Hāmana
- Hinu ōriwa
- Huka Parāone
- Ika
- Kahawai
- Kumene
- Miere mānuka
- Mīti
- Paprika
- Paura hiri whero
- Paura Kāriki
- Pepa
- Poho Kau
- Rauikini mīti
- Tāima
- Tote
- Tote herewi
- Tote Kāriki
- Wai
Ingredients
- Salmon
- Olive Oil
- Brown sugar
- Fish
- Kahawai
- Cumin
- Manuka Honey
- Meat
- Paprika
- Red chilli powder
- Garlic Powder
- Pepper
- Brisket
- Texas Rub
- Thyme
- Salt
- Celery salt
- Garlic salt
- Water